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House Curious

Lifestyle and interior shop. Social workshops for the creatively curious.

Happy Hour - World Gin Day - Grapefruit Collins

Sommer Pyne

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We’re celebrating World Gin Day (8th June) with our twist on a Tom Collins, super refreshing using grapefruit and a rosemary infused simple sugar syrup. We recommend pre-making the simple sugar syrup and store in the fridge. Follow along with Sommer on IGTV for all the tips and tricks.

Simple syrup infused with rosemary

Simple syrup infused with rosemary

Serves: 1 Tall Glass
Time: 10 minutes
Difficulty: Easy

Simple Syrup

Prep - 5 mins

Cook - 6 mins

Ingredients for simple syrup :

  • 1 cup water

  • 1 cup white sugar

  • 1/4 cup rosemary leaves

Method:

  1. Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

  2. Pour the syrup into a sterilised glass jar through a mesh strainer to remove rosemary leaves; let cool.

Ingredients for the cocktails :

  • 50ml Gin

  • 100ml Grapefruit juice (even better freshly squeezed)

  • 30ml Simple syrup infused with Rosemary (recipe above)

  • Club Soda

  • Rosemary sprig, for garnish

  • Wedge of Grapefruit , for garnish

Method:

  1. Combine first 3 ingredients in a cocktail shaker with ice.  Shake vigorously to combine.  

  2. Pour into a tall glass filled with ice.  

  3. Top with soda and garnish with rosemary sprig and wedge of grapefruit.